Complimentary Glass of Prosecco upon arrival. Festive antipasti for the table for all to share:
SPLIT PEA SOUP WITH PANCETTA
A hearty soup simmered in chicken stock and accented by smoky pancetta pieces
ITALIAN GRAZING BOARD
Speck ham, cured Italian Napoli salami, Parma Ham, Fior di Latte Mozzarella, sun-dried tomatoes, grilled artichokes, caper berries, caramelised onion chutney, mixed olives, and fresh-baked ciabatta garlic bread with roasted garlic butter.
ETHOS MEZZE PLATTER
Vegetarian selection of houmous, marinated mushrooms, sundried tomatoes, peppadew stuffed with cream cheese, figs, mozzarella and roasted tomatoes and warm pita bread.
Toasted crusty bread topped with fresh tomatoes and speck ham and seasoned with basil and balsamic vinaigrette
GARLIC N’MOZZARELLA BREAD
Fresh-baked ciabatta garlic bread with roasted garlic butter, topped with Fior di Latte Mozzarella and drizzled with basil oil & balsamic glaze.